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Are you participating in any of the activities on the 29th October 2025. Please select the option that applies:
Wine tasting only
Welcome Dinner only
Wine tasting and Welcome Dinner
None
Please select your choice of starter (Wedding Day, 1st November 2025):
Burrata with ox heart tomato; crispy capers; 20 year old balsamic and Genovese basil pesto
Fried chicken; gochujang butter honey glaze and remoulade slaw
Please select your choice of main course (Wedding Day, 1st November 2025):
Whole roasted smokey aubergine with chermoulah sauce
Fillet of beef with port demiglace; green peppercorn cream and roasted butternut purée
White Cape Linefish with prawn bisque sauce and gremolata
Please select your choice of dessert (Wedding Day, 1st November 2025):
Madagascan vanilla Ice cream with Valrhona chocolate sauce
Granadilla sorbet with coconut cream and lime
Dietary requirements
Song requests
Pearls of wisdom for the wedding couple
SUBMIT
Ines & Eihorere
01 Nov 2025, 13:30
MolenVliet Vineyard, Stellenbosch
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